Instant noodles trend is growing globally.
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Food Applications
Instant Noodles
Sauces and dressings
Snacks and Seasonings
Meat Analogues
Fish & seafood Analogues
Dairy Analogues
Processed meat
Sauces are a ground for innovation in the Asia Pacific.
Consumers are looking for convenient, indulgent and healthy snacks.
The global meat analogues market is projected to grow at a CAGR of 7.9% in the coming years.
Asia has the largest seafood consumption worldwide.
Dairy analogues include all food replacing dairy proteins with plant-based solutions.
The processed meat market is fueled by increasing consumer demand for ready-to-eat meat products.
Food Applications
Instant Noodles
Instant noodles trend is growing globally.
Sauces and dressings
Sauces are a ground for innovation in the Asia Pacific.
Snacks and Seasonings
Consumers are looking for convenient, indulgent and healthy snacks.
Meat Analogues
The global meat analogues market is projected to grow at a CAGR of 7.9% in the coming years.
Fish & seafood Analogues
Asia has the largest seafood consumption worldwide.
Dairy Analogues
Dairy analogues include all food replacing dairy proteins with plant-based solutions.
Processed meat
The processed meat market is fueled by increasing consumer demand for ready-to-eat meat products.
Benefits
Taste improvement
Salt reduction
Sugar reduction
Cost optimization
Vegan & vegetarian
Off-notes masking
When purchasing a product, the importance of taste remains intact.
In Asia Pacific, consumers should decrease their salt consumption by 50% to achieve the World Health Organization’s recommendations.
According to Global Data, on average, 81% of Asian consumers are actively trying to reduce their sugar consumption.
Yeast extracts can be a perfect fit to face current challenges, as it may replace and optimize food manufacturers’ ingredients.
Consumers are changing their diets for health, environment and ethical reasons.
Even though consumers are changing their diets for plant-based solutions, they are not ready to give up on taste.
Benefits
Taste improvement
When purchasing a product, the importance of taste remains intact.
Salt reduction
In Asia Pacific, consumers should decrease their salt consumption by 50% to achieve the World Health Organization’s recommendations.
Sugar reduction
According to Global Data, on average, 81% of Asian consumers are actively trying to reduce their sugar consumption.
Cost optimization
Yeast extracts can be a perfect fit to face current challenges, as it may replace and optimize food manufacturers’ ingredients.
Vegan & vegetarian
Consumers are changing their diets for health, environment and ethical reasons.
Off-notes masking
Even though consumers are changing their diets for plant-based solutions, they are not ready to give up on taste.
Local taste and flavor expertise at the heart of our identity
Local factories
Our main office is located in Singapore. Our aim is to provide local sourcing to our customers. That is why we have local factories in China, in France, in the United States of America, in Brazil and in Republic of Serbia. Within our factory in Laibin (China), we do have a pilot factory.
Regional headquarter
We aim to support our customers in their local formulation challenges. Therefore, we have established our Culinary Center in Singapore. This Culinary Center both provides technical support and contributes to designing new innovations.
Local Technical Sales
Biospringer has a local presence in all key markets in Asia Pacific: Japan, South Korea, Vietnam, Malaysia, Indonesia, Indian subcontinent and Australia-New Zealand. We also collaborate with key technical distributors in the all the region.
A team of local experts
We have established regional & local organisations in order to offer best-in-class support to our customers.
Meet us at exhibitions, events and tradeshows!
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Product ranges
The Biospringer’s Story
150 years of innovation in the Asia-Pacific
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Baron Maximilien de Springer built his first yeast factory in Reindorf (Austria), inventing the “Viennese process” of manufacturing yeast via the grain fermentation wort.
Two decades later, the Springer factory expanded to France.
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Baron Springer and his sons purchased the Château de Réghat in Maisons-Alfort (France), transforming it into a grain distillery and pressed baker’s yeast factory, and began selling their ‘Viennese’ yeast to French bakers. As time went by, this innovative product began to be known as levure française.
In the years following the introduction, levure française's popularity exploded.
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Bakers could now shape and bake bread that tasted better, was less acidic, and which had a finer crust and softer crumb. In 1880, yeast was used outside the bakery for the first time, with the invention of yeast-enriched bouillon cubes.
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In 1926, Springer broke the mold with the production of dried food yeast, followed a decade later by the launch of its vitamin-enriched stock concentrate.
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Developers were looking for ways to improve the taste and protein content of their products, due to a shortage of high-quality meat extract. Springer’s innovative methods resulted in yeast extract being designated a natural flavoring the following year, with the food industry listing it as a raw material used in the production of numerous foodstuffs.
After a century of innovation, Biospringer joined Lesaffre.
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Lesaffre is a key global manufacturer of baking yeast, setting the stage for a new generation of exciting developments
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Over 100 years after the Springer family purchased the Chateau de Réghat, Biospringer opened a second factory in France, this time in Strasbourg.
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Biospringer starts operating in South America with a local team in time for new millennium.
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In 2006, Biospringer announced a joint venture with Yi Pin Xian, China’s leading yeast extract producer
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In 2010, Biospringer opened its first Culinary Center in its historic hometown of Maisons-Alfort, swiftly followed by its first American plant in Cedar Rapids (Wisconsin), and its first Chinese plant in Laibin (Guangxi Province).
Between 2015 and 2018, Biospringer acquired three leading actors in the yeast industry: Sungain (China), (France) and Alltech (Serbia).
Between 2015 and 2018, Biospringer acquired three leading actors in the yeast industry: Sungain (China), (France) and Alltech (Serbia).
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