We have established regional & local organisations in order to offer best-in-class support to our customers.
Where science meets gastronomy, we innovate together,
powered by fermentation.
powered by fermentation.
Our natural* solutions for
Taste improvement
Versatile, natural, and vegan-friendly, yeast ingredients help improve taste, intensify umami and add depth of flavor to many foods and beverages.
Salt reduction
Yeast extracts are rich in nucleotides that naturally provide umami and long-lasting flavor. That means you can reduce sodium without sacrificing taste.
Sugar reduction
Yeast extracts help build balanced taste profiles in reduced-sugar and no-sugar-added products.
Cost optimisation
By providing close technical assistance, Biospringer’s culinary experts help you find solutions specific to your application that reduce overall costs.
Plant-Based alternatives
With yeast ingredients, you can impart flavors to vegan and vegetarian products without sacrificing taste or satisfaction.
Off-notes masking
Yeast ingredients can mask undesirable off-notes in food and beverage applications.
Food applications
Local taste and flavor expertise
at the heart
of our identity
Local factories
Our main office is located in Singapore. Our aim is to provide local sourcing to our customers. That is why we have local factories in China, in France, in the United States of America, in Brazil and in Republic of Serbia. Within our factory in Laibin (China), we do have a pilot factory.
Regional headquarter
We aim to support our customers in their local formulation challenges. Therefore, we have established our Culinary Center in Singapore. This Culinary Center both provides technical support and contributes to designing new innovations.
Local Technical Sales
Biospringer has a local presence in all key markets in Asia Pacific: Japan, South Korea, Vietnam, Malaysia, Indonesia, Indian subcontinent and Australia-New Zealand. We also collaborate with key technical distributors in the all the region.
A team of local experts
Meet us at exhibitions, events and trade shows!
No events found.
Product ranges
The Biospringer’s Story
150 years of innovation in the Asia-Pacific
More info +
Baron Maximilien de Springer built his first yeast factory in Reindorf (Austria), inventing the “Viennese process” of manufacturing yeast via the grain fermentation wort.
Two decades later, the Springer factory expanded to France.
More info +
Baron Springer and his sons purchased the Château de Réghat in Maisons-Alfort (France), transforming it into a grain distillery and pressed baker’s yeast factory, and began selling their ‘Viennese’ yeast to French bakers. As time went by, this innovative product began to be known as levure française.
In the years following the introduction, levure française's popularity exploded.
More info +
Bakers could now shape and bake bread that tasted better, was less acidic, and which had a finer crust and softer crumb. In 1880, yeast was used outside the bakery for the first time, with the invention of yeast-enriched bouillon cubes.
More info +
In 1926, Springer broke the mold with the production of dried food yeast, followed a decade later by the launch of its vitamin-enriched stock concentrate.
More info +
Developers were looking for ways to improve the taste and protein content of their products, due to a shortage of high-quality meat extract. Springer’s innovative methods resulted in yeast extract being designated a natural flavoring the following year, with the food industry listing it as a raw material used in the production of numerous foodstuffs.
After a century of innovation, Biospringer joined Lesaffre.
More info +
Lesaffre is a key global manufacturer of baking yeast, setting the stage for a new generation of exciting developments
More info +
Over 100 years after the Springer family purchased the Chateau de Réghat, Biospringer opened a second factory in France, this time in Strasbourg.
More info +
Biospringer starts operating in South America with a local team in time for new millennium.
More info +
In 2006, Biospringer announced a joint venture with Yi Pin Xian, China’s leading yeast extract producer
More info +
In 2010, Biospringer opened its first Culinary Center in its historic hometown of Maisons-Alfort, swiftly followed by its first American plant in Cedar Rapids (Wisconsin), and its first Chinese plant in Laibin (Guangxi Province).
Between 2015 and 2018, Biospringer acquired three leading actors in the yeast industry: Sungain (China), (France) and Alltech (Serbia).
Between 2015 and 2018, Biospringer acquired three leading actors in the yeast industry: Sungain (China), (France) and Alltech (Serbia).
Connect with us!
Use this form to be contacted by our local Technical Sales within two days.
Biospringer
Products
© 2024 – Biospringer • Legal notice • Cookies